{"product_id":"assessment-kit-fbp40421-certificate-iv-in-food-science-and-technology","title":"Assessment Kit-FBP40421 Certificate IV in Food Science and Technology","description":"\u003cp\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"product-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBWHS411\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor WHS policies, procedures and programs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST4004\u003c\/td\u003e\n\u003ctd\u003ePerform microbiological procedures in the food industry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST4011\u003c\/td\u003e\n\u003ctd\u003eApply the principles of nutrition to food processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFSY4001\u003c\/td\u003e\n\u003ctd\u003eSupervise and maintain a food safety plan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4003\u003c\/td\u003e\n\u003ctd\u003eControl food contamination and spoilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4007\u003c\/td\u003e\n\u003ctd\u003eDescribe and analyse data using mathematical principles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSL974020\u003c\/td\u003e\n\u003ctd\u003ePerform food tests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSMENV472\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor environmentally sustainable work practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPAUD4001\u003c\/td\u003e\n\u003ctd\u003eAssess compliance with food safety programs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPAUD4002\u003c\/td\u003e\n\u003ctd\u003eCommunicate and negotiate to conduct food safety audits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPAUD4003\u003c\/td\u003e\n\u003ctd\u003eConduct food safety audits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPAUD4004\u003c\/td\u003e\n\u003ctd\u003eIdentify, evaluate and control food safety hazards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPPPL3003\u003c\/td\u003e\n\u003ctd\u003eParticipate in improvement processes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPPPL4007\u003c\/td\u003e\n\u003ctd\u003eManage internal audits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4001\u003c\/td\u003e\n\u003ctd\u003eDetermine handling processes for perishable food items\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4002\u003c\/td\u003e\n\u003ctd\u003eApply principles of food packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4004\u003c\/td\u003e\n\u003ctd\u003eApply basic process engineering principles to food processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4005\u003c\/td\u003e\n\u003ctd\u003eApply an understanding of food additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4006\u003c\/td\u003e\n\u003ctd\u003eApply an understanding of legal requirements of food production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4008\u003c\/td\u003e\n\u003ctd\u003eParticipate in product recalls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e\u003c\/p\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":51608881529144,"sku":null,"price":13000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/4343\/5832\/files\/Pre-order_01cdb138-95c4-47b8-8d48-b78052b4feb3.jpg?v=1768152712","url":"https:\/\/vetsector.com.au\/products\/assessment-kit-fbp40421-certificate-iv-in-food-science-and-technology","provider":"VET Sector","version":"1.0","type":"link"}