Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
AMPCOR201 Maintain personal equipment
AMPCOR202 Apply hygiene and sanitation practices
AMPCOR204 Follow safe work policies and procedures
AMPCOR205 Communicate in the workplace
AMPCOR206 Overview the meat industry
AMPR101 Identify species and meat cuts
AMPR102* Trim meat for further processing
AMPR103 Store meat product
AMPR104* Prepare minced meat and minced meat products
AMPR105 Provide service to customers
AMPR203 Select, weigh and package meat for sale
AMPR212 Clean a meat retail work area
AMPX209 Sharpen knives
FBPOPR2069 Use numerical applications in the workplace
AMPCOR203 Comply with Quality Assurance and HACCP requirements
AMPR201* Break and cut product using a bandsaw
AMPR202* Provide advice on cooking and storage of meat products
AMPR204 Package products using manual packing and labelling equipment
AMPR205* Use basic methods of meat cookery
AMPR208 Make and sell sausages
AMPR209* Produce and sell value-added products
AMPX201 Prepare and operate bandsaw
AMPX210* Prepare and slice meat cuts
AMPX211* Trim meat to specifications
AMPR301* Prepare specialised cuts
AMPR302 Assess carcase or product quality
AMPR303 Calculate yield of carcase or product
AMPR304 Manage stock
AMPR305* Meet customer needs
AMPR306 Provide advice on nutritional role of meat
AMPR307 Merchandise products, services
AMPR316 Cure, corn and sell product
AMPR317 Assess and sell poultry product
AMPR319 Locate, identify and assess meat cuts
AMPR320 Assess and address customer preferences
AMPR322 Prepare and produce value added products
AMPX304* Prepare primal cuts
Elective units
AMPR108 Monitor meat temperature from receival to sale
AMPR210 Receive meat product
AMPR323 Break small stock carcases for retail sale
AMPR309 Bone and fillet poultry
AMPR312 Bone game meat
AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
AMPR313 Order stock in a meat enterprise

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.