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Assessment Kit-FBP10217 Certificate I in Baking

Assessment Kit-FBP10217 Certificate I in Baking

Regular price $1,560.00 AUD
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Tags : Assessment Kit (Q), Certificate I, FBP, Pre-order
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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FBPFSY1001 Follow work procedures to maintain food safety
FBPOPR1004 Prepare basic mixes
FBPOPR1005 Operate basic equipment
FBPRBK1001 Finish products
FBPWHS1001 Identify safe work practices
FSKNUM09 Identify, measure and estimate familiar quantities for work
Elective units
FBPRBK2003 Assist sponge cake production
FBPRBK2004 Assist basic bread production
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.