Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FBPFSY1002 Follow work procedures to maintain food safety
FBPOPR1012 Prepare basic mixes
FBPOPR1013 Operate basic equipment
FBPRBK1001 Finish products
FBPWHS1001 Identify safe work practices
FSKNUM009 Use familiar and simple metric measurements for work
Electives
FBPRBK2001 Assist non laminated pastry production
FBPRBK2003 Assist sponge cake production

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.