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Assessment Kit-FBP30117 Certificate III in Food Processing

Assessment Kit-FBP30117 Certificate III in Food Processing

Regular price $4,420.00 AUD
Regular price $11,050.00 AUD Sale price $4,420.00 AUD
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Tags : Assessment Kit (Q), Certificate III, FBP, Pre-order
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Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FDFFS2001A Implement the food safety program and procedures
FDFFS3001A Monitor the implementation of quality and food safety programs
FDFOHS3001A Contribute to OHS processes
FDFOP2064A Provide and apply workplace information
MSMENV272 Participate in environmentally sustainable work practices
Elective units
FDFOP3003A Operate interrelated processes in a production system
AHCPHT401 Assess olive oil for style and quality
AMPP301 Operate a poultry carcase delivery system
AMPP302 Debone and fillet poultry product (manually)
FBPCHE3001 Conduct cheese making operations
FBPCHE3002 Carry out processes for a range of artisan cheeses
FBPOPR2004 Operate a beer packaging process
FBPOPR2005 Operate a beer filling process
FBPOPR3001 Control contaminants and allergens in the workplace
FBPOPR3002 Prepare food products using basic cooking methods
FBPOPR3003 Identify cultural, religious and dietary considerations for food production
FDFOP3004A Operate interrelated processes in a packaging system
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on