Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBSUS401	Implement and monitor environmentally sustainable work practices
FBPRBK3016	Control and order bakery stock
FBPRBK4004	Develop baked products
FBPRBK4006	Coordinate baking operations
FDFFS4001A	Supervise and maintain a food safety plan
FDFOHS4002A	Maintain OHS processes
SITXHRM001	Coach others in job skills
Elective units
FBPRBK3005	Produce basic bread products
FBPRBK3011	Produce frozen dough products
FBPRBK4007	Assess and evaluate bread products
BSBSMB405	Monitor and manage small business operations
BSBSMB407	Manage a small team
SITHPAT005	Produce petit fours
SITHPAT006	Produce desserts

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.