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Assessment Kit-FBP40418 Certificate IV in Food Science and Technology

Assessment Kit-FBP40418 Certificate IV in Food Science and Technology

Regular price $13,000.00 AUD
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CAQA Resources

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Tags : Assessment Kit (Q), Certificate IV, FBP, Pre-order
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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
FBPFST4004 Perform microbiological procedures in the food industry
FBPFST4011 Apply the principles of nutrition to food processing
FBPFSY4001 Supervise and maintain a food safety plan
FBPTEC4003 Control food contamination and spoilage skills
FBPTEC4007 Describe and analyse data using mathematical principles
MSL974020 Perform food tests
MSMENV472 Implement and monitor environmentally sustainable work practices
Elective units
FBPAUD4001 Assess compliance with food safety programs
FBPAUD4002 Communicate and negotiate to conduct food safety audits
FBPAUD4003 Conduct food safety audits
FBPCHE5002 Produce acid-coagulated soft cheese
FBPCHE5003 Produce a range of rennet-coagulated cheeses
FBPCHE5004 Produce acid and heat coagulated cheese
FBPFSY3001 Monitor the implementation of quality and food safety programs
SIRRFSA001 Handle food safely in a retail environment
FBPFST4008 Preserve food in cans or sealed containers
FBPFST4009 Label foods according to legislative requirements
FBPFST4010 Apply sensory analysis in food processing
FBPFST4012 Apply water management principles to the food industry
  • This qualification will include the pre-selected units as listed above.
  • Upon request, we can develop additional elective units that are not currently listed.
  • If you wish to make any elective changes, kindly reach out to us at before placing your order.
  • Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
  • Please note that the quantity of units delivered will correspond to the number of units included in the training product on

For delivery timeframes on Pre-Order units and qualifications, please contact us at or call us on 1800 266 160.