Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

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  Assessment Pack (Student)
  
• 
  Trainer Assessment Pack (Marking Guide)
  
• 
  Mapping for each unit of competency
  
• 
  Assessment Record Tools
  

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

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  Industry consultation
  
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  Robust validations
  
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  Assessment of best practice holistic delivery
  

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWOR203	Work effectively with others
SITXCCS001	Provide customer information and assistance
SITXWHS001	Participate in safe work practices
Elective units
SITXFSA001	Use hygienic practices for food safety	Group A
SITHCCC003	Prepare and present sandwiches	Group B
SITHCCC001	Use food preparation equipment	Group B
Additional electives
SITHIND001	Use hygienic practices for hospitality service	Group A
SITHKOP001	Clean kitchen premises and equipment

* We can develop additional elective units that are not listed on request (Please contact us for further information).