Assessment Kit-SIT30616 Certificate III in Hospitality
Assessment Kit-SIT30616 Certificate III in Hospitality
Regular price
$4,340.00 AUD
Regular price
$12,400.00 AUD
Sale price
$4,340.00 AUD
Unit price
per
CAQA Resources
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units | ||
---|---|---|
BSBWOR203 | Work effectively with others | |
SITHIND002 | Source and use information on the hospitality industry | |
SITHIND004 | Work effectively in hospitality service | |
SITXCCS006 | Provide service to customers | |
SITXCOM002 | Show social and cultural sensitivity | |
SITXHRM001 | Coach others in job skills | |
SITXWHS001 | Participate in safe work practices | |
Elective units | ||
SITXFSA001 | Use hygienic practices for food safety | Group A |
SITHCCC003 | Prepare and present sandwiches | Group B |
SITHFAB002 | Provide responsbile service of alcohol | Group B |
SITHCCC006 | Prepare appetisers and salads | Group B |
SITXINV001 | Receive and store stock | Group B |
SITXFSA002 | Participate in safe food handling practices | Group B |
SITXINV002 | Maintain the quality of perishable items | Group C |
SITXWHS002 | Identify hazards, assess and control safety risks | Group C |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au