Assessment Kit-SIT40422 Certificate IV in Hospitality
Assessment Kit-SIT40422 Certificate IV in Hospitality
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RTO Training Resources
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units | |
---|---|
SITHIND008 | Work effectively in hospitality service |
SITXCCS015 | Enhance customer service experiences |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXHRM007 | Coach others in job skills |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
Elective units | |
SITXFSA005 | Use hygienic practices for food safety |
SITHFAB021 | Provide responsible service of alcohol |
SITHFAB022 | Clean and tidy bar areas |
SITXCCS012 | Provide lost and found services |
SITHFAB024 | Prepare and serve non-alcoholic beverages |
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA006 | Participate in safe food handling practices |
SITXFSA007 | Transport and store food |
SITHIND006 | Source and use information on the hospitality industry |
BSBTWK501 | Lead diversity and inclusion |
BSBSUS411 | Implement and monitor environmentally sustainable work practices |
BSBFIN302 | Maintain financial records |
