RPL Kit-SIT40521 Certificate IV in Kitchen Management
RPL Kit-SIT40521 Certificate IV in Kitchen Management
Request A Quote
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
Core units | ||
---|---|---|
SITHCCC023 | Use food preparation equipment | |
SITHCCC027 | Prepare dishes using basic methods of cookery | |
SITHCCC028 | Prepare appetisers and salads | |
SITHCCC029 | Prepare stocks, sauces and soups | |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | |
SITHCCC031 | Prepare vegetarian and vegan dishes | |
SITHCCC035 | Prepare poultry dishes | |
SITHCCC036 | Prepare meat dishes | |
SITHCCC037 | Prepare seafood dishes | |
SITHCCC041 | Produce cakes, pastries and breads | |
SITHCCC042 | Prepare food to meet special dietary requirements | |
SITHCCC043 | Work effectively as a cook | |
SITHKOP010 | Plan and cost recipes | |
SITHKOP012 | Develop recipes for special dietary requirements | |
SITHKOP013 | Plan cooking operations | |
SITHKOP015 | Design and cost menus | |
SITHPAT016 | Produce desserts | |
SITXCOM010 | Manage conflict | |
SITXFIN009 | Manage finances within a budget | |
SITXFSA005 | Use hygienic practices for food safety | |
SITXFSA006 | Participate in safe food handling practices | |
SITXFSA008 | Develop and implement a food safety program | |
SITXHRM008 | Roster staff | |
SITXHRM009 | Lead and manage people | |
SITXINV006 | Receive, store and maintain stock | |
SITXMGT004 | Monitor work operations | |
SITXWHS007 | Implement and monitor work health and safety practices | |
Elective units | ||
SITHCCC026 | Package prepared foodstuffs | |
SITHCCC038 | Produce and serve food for buffets | |
SITXFSA007 | Transport and store food | |
SITXCCS014 | Provide service to customers | |
SITXCCS015 | Enhance customer service experiences | |
SITXHRM010 | Recruit, select and induct staff |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.